Food service and safety management in the ISO certification:
“Food services are one of the essential divisions in the ISO certifications. It carries the two crucial elements of nutrition composition and hygienic aspects in the offering food service. Then only, other aspects of customer support taking as the important one in the ISO certification”.
Food services are one of the essential divisions in the ISO certifications. It carries the two crucial elements of nutrition composition and hygienic aspects in the offering food service. Then only, other aspects of customer support taking as the important one in the ISO certification. While framing the food safety conditions and norms lot of considerations and studies involved in the food service section. In the time of huge industrial growth, to manage the competition in the market many changes follows on the food safety and management. The efficient food service never lacks its market in both product and marketing wise. In the last phase of the nineteenth century, many food scandals spread in the food markets.
Emergence of ISO Certification on Food service:
The mixing of lead in milk, salmonella in egg, benzene in water all are some of the hazardous facts in the food service. Beyond these conditions, the undesired way of methanol mixing in wine makes more harmful health effects. These progresses are makes the drastic changes in the world economy and makes the good origin for the consumer’s awareness. So, the consideration of food sanitation is come to be keenly noted in the food safety management of ISO certification.
Consequently,the food service involves business must develop their level of food safety hence offering to the common people. In the offering of ISO certification Good manufacturing complies with certain norms and rules. It tries to cover overall combining of all food services. This system concentrates on the food service with the aspects like food products, beverages and other food materials. These all food service relating materials must meet and assures the valid quality
What is HACCP?
HACCP stands for Hazard Analysis Critical Control Points. This section flawlessly framed international methods for the food service and its safety management. HACCP management hold the full power of food safety in all aspects. It accommodates the chemical, biological and physical hazards of the food safety andmanagement analysis. This analysis takes the charge of food service assurance from the raw material usages. To understand the importance this food service management many of the top food supply chains following the norms of the HACCP. The fast developing of global market boost the consumers to know their product’s quality. In the case of food product, reliability, sustainability and quality urge the consumers to check it before buying products from the food service.
Various standards on food service:
To acquire the best quality, the various countries follow the International Standard as well as the local standards. The local standard stands and denotes the basic legal formalities on the food and its safety. The framing of local standards may vary from country to country. ISO 22000 is the set of standards include with the food service and safety management system. This standard purposefully implements one on the food chains. ISO 9001: 2000 food safety norms applicable for the food and drink industry. ISO/TS 22002 contain the overall food management safety starts from the farming, manufacturing, catering and animal food products also taken into the account. The other sub sections like ISO TS 22003 to ISO TS 22006 all are applicable on the food service and its safety management.
Food service and safety management on ISO 22000:
In fact, ISO 22000 comes with the industrial standard monitor the general risk management factors on the food processing and its marketing unit. There is lot of similarities and dissimilarities come along with the quality management system ISO 9001. ISO 22000 ensure the industry or specified food company to showcase their effectiveness of offering food service with the base of food safety management system.
Food service and ISO 22001:
Moreover, it is the specific standard offers its guidelines and application especially on the food and drinks. It offers the international guidelines to handle the food service process from its sourcing unit to processing and finally the packaging unit. The food and drink based on the manufacturers and other people must ensure the hazard free assurance until the food and drink consumption of the common people. It is the standard system applicable to all the food service industries regardless of their business size. Moreover, the large food chain who wants to enlarge their market size whether it is a global size or international size must follow the guideline of ISO 22001
ISO 22002 for food service and its industries:
Obviously, the prerequisite programs which are following to control the food hazard comes under this standard ISO 22002. This programs also important to follow the international standards on the food safety. The food industries who are wish to follow the requirement and follow the pre-requisite program can apply for this. It never considers the size and complexity involve in the manufacturing steps take on the food safety. Food manufacturing process comes with lot of operations all are not applicable in the business. As per the mode of food service industry it will vary.
Despite of pre-requisite program held on food safety and management notably on the manufacturing process. The general rule of ISO 22000 is applicable in the all section. But in the specific sense, 22002 concentrate only on the section of manufacturing in the food service industry. It brings out the manufacturing assurance from the layout of the manufacture to the manufacturing employees hygienic activities. The utilizing of water and other source of energies in food service, manufacturing wastes, quality of the purchasing material, cleaning process all are taking care on this standard ISO 22002.
Food service standard and management ISO 22003:
ISO 22003 comes with the primary rules at the time of auditing the Food Service Company or industry. The food safety and management assurance identified by the obtaining certificate of Food Safety and Management system Plans (FSMS). FSMS certification does not assure the safety and sustainability of the product in the food chains but it guarantees the supplying approval for the applying food service chain. This certification offers all the eligibility of the supplying but not the product certification. it is using to assessing completes through the third party. This sub category of the ISO 22003 is following the mandatory norms of the main standard 22000.
Food service and management standard 22004:
The certification of ISO 22004 is following the similar way of procedure in the general standard of ISO 22000 and the slight changes in the previous certification of standard 22003. This certification is offering the additional and major guidance to promote the business in the favour of the food industry experts. It does not add with any new or unknown requirement from the previous version. It just a companion standard following in the set of rules comes under ISO 22000.
This ISO certification offers the first- hand knowledge and in depth sense of details on certain norms comes in ISO 22000. It is one of the important depth details designing for the welfare of the professionals comes in the food safety. From the primary producer to until the food safety and management service reach the sub-contractors involving in this business. Many food outlets and huge organisation comes to enjoy the food standard of ISO 22004.
Food service and management standard 22005:
The food safety and management is ready to supply their product across the border and in the global market need this ISO certification for the good name of market. The tracing of the food and its conditions are among the other supply chains detailing in this ISO certification. To implement the best food safety and the management are need the transparent service to prove their quality. This traceability will involve in the identification product and it tracing through the raw material, processing the food service and the final delivery records all are taking as the main account. Prescribed ISO certification helps to reduce the hazard from the food supplying unit. If any hazard occur, this tracing unit will found the reason behind verify each section.
The benefit of the ISO 22005:
Main objective rules which are following in the food safety in international market.
The local to international level of policies involve in the traceability system.
Relevant food product and ingredients are identification in the food service and safety management.
crucial activities of the food service and management must be identifiable one among the customers and related food suppliers through this tracing technology.
Using of material and their quantity flow also can be comes under this traceability.
Promote the easy co-ordination of the food service is assuring one.
Food service and management of ISO 22006:
This certification is helping to promote the production of crop oriented food services. To increase the use of crops and other agricultural products are with the global routine concentrates on this ISO certification. This is believe that the overall economic growth through the food service exportation. As it is the overall following of all quality management norms comes under the ISO certification of 22000. This crop production does not consider the size of the crop farming. All varieties of food and non-food crops increasing are the main notion followed in the ISO certification 22006.
FSSAI in India:
FSSAI is one of the national standard follows to ensure the food safety and its management service in the food service. It is the independent body comes under the direct control of the Ministry of health and family welfare. This department has function along with its regional offices in the major cities of India. The approved laboratories functioning for the notification comes from the FSSAI. While it is consider being the responsible establishment, for creating and promoting the new rules on the food service safety and its management.
Hope this all afored mentioned food service and management will helpful for the business personnel who aspiring to apply for the ISO certification. All the sections of food service orient ISO certifications are keenly describing here. To apply before the prescribed certification of food service and safety management consult the expertise faculty or other service providers. Solubilis, one of the best service providers for the ISO certification is functioning in the hub of Coimbatore.
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